Commercial

Restaurant Interior Build-Out

Food-service interiors coordinated with specialty trades

Building a restaurant in NYC requires disciplined coordination around commercial kitchens, health department requirements, fire suppression, ventilation, and the unique demands of food service environments.

Restaurant and food-service projects require tight coordination around kitchens, ventilation, fire suppression, plumbing, electrical, and approvals. Kalemi approaches these scopes with a disciplined, systems-first mindset and coordinates the trades and specialists needed to execute them properly.

We evaluate restaurant and food-service scopes carefully and coordinate with the appropriate specialists, consultants, and vendors required for the project.

Commercial kitchen and dining-area coordination

Ventilation & hood systems

Health department & fire code compliance

Dining-room, bar, and back-of-house fit-outs

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Investment Range

Typical Range

$100 – $300+ per sq ft

Varies by kitchen complexity, seating capacity, and finishes

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Frequently Asked Questions

We help coordinate the permit and filing process, including DOB, DOH, FDNY, and other agency requirements as needed for the project scope.

We coordinate with your kitchen equipment supplier for installation. We also handle all supporting infrastructure: gas lines, electrical, plumbing, and ventilation for commercial cooking equipment.

We coordinate grease traps, hood systems, ansul fire suppression, and make-up air work as part of the broader build scope, with code compliance built into the process.

Timing depends heavily on approvals, equipment, ventilation requirements, and project complexity. We provide a project-specific timeline after reviewing the scope.