Restaurant Build-Out
From concept to grand opening
Building a restaurant in NYC requires a specialized contractor who understands commercial kitchens, health department requirements, fire suppression, ventilation, and the unique demands of food service environments.
Kalemi Construction has built restaurants, cafes, bars, and food halls across all five boroughs. We handle grease traps, ansul systems, commercial hood installations, and everything else that makes a restaurant function safely and efficiently.
We work closely with your chef, designer, and management team to deliver a space that's beautiful for guests and efficient for your staff.
Commercial kitchen construction
Ventilation & hood systems
Health department & fire code compliance
Bar, dining, and outdoor space build-outs
Project Gallery
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Investment Range
Varies by kitchen complexity, seating capacity, and finishes